Wednesday, December 22, 2010
Monday, November 29, 2010
Friday, November 12, 2010
Happy 50th!
Tuesday, November 9, 2010
Wednesday, November 3, 2010
Monday, November 1, 2010
Try Some Festive Pumpkin Flan!
Tamster’s Pumpkin Flan w Caramel Topping
· 15oz Pumpkin Puree
· 15oz Evaporated Milk
· 1can Sweetened Condensed Milk
· 1cup Sugar (brown sugar can be used in mix but not caramel) separated
· 1pkg Cream Cheese (Philadelphia Low-Fat)
· 4 Eggs
· 1tspn Vanilla Extract (or one vanilla bean pod, scraped)
· 2tspn Cinnamon
· 2tspn Nutmeg
· 1/3cup Water
· Non-Stick Spray or Butter
Directions:
· Preheat oven to 325 degrees.
· Mix pumpkin puree, evaporated milk, condensed milk, cream cheese (softened), eggs, vanilla, cinnamon and nutmeg in blender under thick and well combined (No Lumps!).
· Add 2/3 cup of Sugar (amount can be increased to taste but the condensed milk already contains a large amount of sugar) and blend thoroloughy.
· Grease ceramic or glass oven safe containers (no metal or aluminum) with spray or butter. Set aside.
Caramel:
· In heavy sauce pan, heat water and remaining 1/3 cup of sugar (white sugar) over medium heat. Whisk to combine or until sugar dissolves forming syrup.
· Stir occasionally until syrup begins to turn a light to medium brown color (DO NOT BURN!)
· Once caramel color is achieved, pour into greased ceramic or glass container- cover bottom
· Allow it to cool slightly (it will harden… it’s a good thing!)
Baking:
· Place container in larger cookie sheet or oven pan and fill halfway with water (enough to cover the outside of flan container mid-way)
· Place in 325 degree oven for 45 minute or until toothpick is inserted and comes out clean (some residue may adhere to tooth pick but it should not be “runny”).
· Once cooked, remove and allow cooling to room temperature then place in refrigerator covered with parchment paper and or clear plastic wrap.
Serving:
· Using sharp non-serrated knife, separate sides from container
· Flip onto serving plate and allow caramel to drip onto Flan (top with coconut!)